NSFW :-)

poppurity:

Here is Tulisa’s debut single ‘We Are Young’ which sees her go down the club route.

“I make mistakes that I learn from, cus I’m young” - could her sex tape leak be a deliberate ploy for promotion?

Who cares, it’s a summer smasher regardless <3

thedrunkenmoogle:

expbaronline: Blood Slide (Dexter shot)
1/3 - Peach schnapps
1/3 - Cranberry juice
1/3 - Vodka
___________________________________________________
Chill the alcohol in a freezer before use
pour schnapps in a double shot glass
gently pour cranberry juice
carefully layer the vodka on top
Drink, and follow the code
From the creators, EXPBarOnline: “Who doesn’t love Dexter? He is Americas favorite serial killer/father. He is the dark defender that everyone can’t help but love. With every kill he takes a small sample of blood, places it in a slide, and treasures it for ever. the blood slide is his trophy, he remembers each and every kill with just a glance at the slides.”
“That’s it. He’s definitely the one. Now it’s just a matter of time before he becomes a drop of blood in my glass slide collection.” ~ Dexter Morgan
Drink created and photographed by EXPBarOnline.

thedrunkenmoogle:

expbaronlineBlood Slide (Dexter shot)

  • 1/3 - Peach schnapps
  • 1/3 - Cranberry juice
  • 1/3 - Vodka

___________________________________________________

  1. Chill the alcohol in a freezer before use
  2. pour schnapps in a double shot glass
  3. gently pour cranberry juice
  4. carefully layer the vodka on top
  5. Drink, and follow the code

From the creators, EXPBarOnline: “Who doesn’t love Dexter? He is Americas favorite serial killer/father. He is the dark defender that everyone can’t help but love. With every kill he takes a small sample of blood, places it in a slide, and treasures it for ever. the blood slide is his trophy, he remembers each and every kill with just a glance at the slides.”

“That’s it. He’s definitely the one. Now it’s just a matter of time before he becomes a drop of blood in my glass slide collection.” ~ Dexter Morgan

Drink created and photographed by EXPBarOnline.

thedrunkenmoogle:

This week Skyy and Mel from Tipsy Bartender tried out our very own Dirt Block cocktail from Minecraft! 

I’m watching http://rev3.cc/e/10289 on Scientific Tuesdays

I thought you would find this interesting:

Open Source Hardware Sentry Gun Controller - http://feedproxy.google.com/~r/HackedGadgets/~3/hdMsTLkQrmQ/

Shared from Hacked Gadgets, an Android app.

thedrunkenmoogle:

G and T Virus (Resident Evil Cocktail)
Loading is a gaming cafe and bar located in Cornwall, England.  For Resident Evil’s 15th Anniversary, they teamed up with Capcom and created this wicked G and T Virus cocktail.  Loading’s website describes the drink as “a healthy dose of Plymouth Gin and Tonic with lime and sugar syrup in a high ball glass topped off with our own T virus syringe of Bombay Saphire Gin and Blue Curacao.” 
Loading- Gaming Cafe and Bar

thedrunkenmoogle:

G and T Virus (Resident Evil Cocktail)

Loading is a gaming cafe and bar located in Cornwall, England.  For Resident Evil’s 15th Anniversary, they teamed up with Capcom and created this wicked G and T Virus cocktail.  Loading’s website describes the drink as “a healthy dose of Plymouth Gin and Tonic with lime and sugar syrup in a high ball glass topped off with our own T virus syringe of Bombay Saphire Gin and Blue Curacao.” 

Loading- Gaming Cafe and Bar

thedrunkenmoogle:

Tweedle Rum and Tweedle Tea (Alice: Madness Returns Cocktail)
Gaming cafe and bar Loading once again has created a wonderful gaming cocktail, this time for EA’s Alice: Madness Returns.  The bar, located in Cornwall England, was even endorsed by EA!
This Alice cocktail is in two parts, each representing Tweedledum and Tweedledee.  Tweddlerum is a jelly-mixture of black sambuca and Mount Gay rum, while Tweedletea is an in-house infusion of super fruit tea and vodka mixed with an elderflower presse.  The combo looks deliciously twisted!
If you would like to create the drink yourself, Loading has a few suggestions.  To make the infused tea, place a few fruit tea bags and vodka into a water filter (warning: get a separate water filter for this!) and let it filter through.  Repeat running the vodka through until it takes on the flavor and color of the tea.  For the jelly, add gelatin (or a vegetarian alternative) and the alcohol to cold water and place on the stove.  Gently heat the mixture until everything has dissolved and then pour the mixture into ice cube trays.  Chill and serve.   
(Drink created and photographed by Loading - Drink, Relax, Play)

thedrunkenmoogle:

Tweedle Rum and Tweedle Tea (Alice: Madness Returns Cocktail)

Gaming cafe and bar Loading once again has created a wonderful gaming cocktail, this time for EA’s Alice: Madness Returns.  The bar, located in Cornwall England, was even endorsed by EA!

This Alice cocktail is in two parts, each representing Tweedledum and Tweedledee.  Tweddlerum is a jelly-mixture of black sambuca and Mount Gay rum, while Tweedletea is an in-house infusion of super fruit tea and vodka mixed with an elderflower presse.  The combo looks deliciously twisted!

If you would like to create the drink yourself, Loading has a few suggestions.  To make the infused tea, place a few fruit tea bags and vodka into a water filter (warning: get a separate water filter for this!) and let it filter through.  Repeat running the vodka through until it takes on the flavor and color of the tea.  For the jelly, add gelatin (or a vegetarian alternative) and the alcohol to cold water and place on the stove.  Gently heat the mixture until everything has dissolved and then pour the mixture into ice cube trays.  Chill and serve.   

(Drink created and photographed by Loading - Drink, Relax, Play)

thedrunkenmoogle:

Portal Jello Shots
Repulsion and Propulsion gels added a new level to Portal 2 and now they can add a new level to your geeky drink night!  Kristina Ackerman of KnuckleSalad.com created jello shots that are sure to delight many a test subject.
Blue Portal Jello ShotsIngredients:1/2 cup lime sherbet1/2 cup water2 envelopes Knox gelatin2 oz blue curacao1/2 cup ginger ale1/2 cup gin
Directions: 1. Melt sherbet in a medium bowl.2. Place water into a small saucepan and sprinkle 1 envelope of the gelatin on top. Let it sit for about a minute, then heat slowly over low heat, stirring constantly, until gelatin has completely dissolved. Add to sherbet bowl, along with 1.5 oz (1 shot) of the blue curacao. Cover and chill.3. Place ginger ale into small saucepan and sprinkle the other envelope of gelatin on top. Let it sit for about a minute, then heat slowly over low heat, stirring constantly, until gelatin has completely dissolved. Add gin and remaining curacao, cover, and chill.4. Wait 20–30 minutes, until the sherbet mixture has begun to solidify and the gin mixture has just thickened. Stir both, then pour the gin mixture into a loaf pan and drop spoonfuls of the sherbet mixture in, swirling it with a spoon to create a gloppy marbling effect. Cover and return to fridge until fully set.5. When set, slice into the desired shape.
Orange Portal Jello Shots:Ingredients:1/2 cup orange sherbet1/2 cup water2 envelopes Knox gelatin1/2 cup ginger ale1/2 cup vanilla rum1 drop yellow food coloring (optional; slightly brightens color of completed shot)
Directions:1. Melt sherbet in a medium bowl.2. Place water into a small saucepan and sprinkle 1 envelope of the gelatin on top. Let it sit for about a minute, then heat slowly over low heat, stirring constantly, until gelatin has completely dissolved. Add to sherbet bowl, cover, and chill.3. Place ginger ale into small saucepan and sprinkle the other envelope of gelatin on top. Let it sit for about a minute, then heat slowly over low heat, stirring constantly, until gelatin has completely dissolved. Add rum (and optional drop of yellow food coloring), cover, and chill.4. Wait 20–30 minutes, until the sherbet mixture has begun to solidify and the rum mixture has thickened. Stir both, then pour the rum mixture into a loaf pan and drop spoonfuls of the sherbet mixture in, swirling it with a spoon to create a gloppy marbling effect. Cover and return to fridge until fully set.5. When set, slice into the desired shape.
For the full story, great commentary (including how to cut up the jello like the Aperture Science logo), and more geeky fun, check out Kristina Ackerman at KnuckleSalad.com.

thedrunkenmoogle:

Portal Jello Shots

Repulsion and Propulsion gels added a new level to Portal 2 and now they can add a new level to your geeky drink night!  Kristina Ackerman of KnuckleSalad.com created jello shots that are sure to delight many a test subject.

Blue Portal Jello Shots
Ingredients:
1/2 cup lime sherbet
1/2 cup water
2 envelopes Knox gelatin
2 oz blue curacao
1/2 cup ginger ale
1/2 cup gin

Directions:
1. Melt sherbet in a medium bowl.
2. Place water into a small saucepan and sprinkle 1 envelope of the gelatin on top. Let it sit for about a minute, then heat slowly over low heat, stirring constantly, until gelatin has completely dissolved. Add to sherbet bowl, along with 1.5 oz (1 shot) of the blue curacao. Cover and chill.
3. Place ginger ale into small saucepan and sprinkle the other envelope of gelatin on top. Let it sit for about a minute, then heat slowly over low heat, stirring constantly, until gelatin has completely dissolved. Add gin and remaining curacao, cover, and chill.
4. Wait 20–30 minutes, until the sherbet mixture has begun to solidify and the gin mixture has just thickened. Stir both, then pour the gin mixture into a loaf pan and drop spoonfuls of the sherbet mixture in, swirling it with a spoon to create a gloppy marbling effect. Cover and return to fridge until fully set.
5. When set, slice into the desired shape.

Orange Portal Jello Shots:
Ingredients:
1/2 cup orange sherbet
1/2 cup water
2 envelopes Knox gelatin
1/2 cup ginger ale
1/2 cup vanilla rum
1 drop yellow food coloring (optional; slightly brightens color of completed shot)

Directions:
1. Melt sherbet in a medium bowl.
2. Place water into a small saucepan and sprinkle 1 envelope of the gelatin on top. Let it sit for about a minute, then heat slowly over low heat, stirring constantly, until gelatin has completely dissolved. Add to sherbet bowl, cover, and chill.
3. Place ginger ale into small saucepan and sprinkle the other envelope of gelatin on top. Let it sit for about a minute, then heat slowly over low heat, stirring constantly, until gelatin has completely dissolved. Add rum (and optional drop of yellow food coloring), cover, and chill.
4. Wait 20–30 minutes, until the sherbet mixture has begun to solidify and the rum mixture has thickened. Stir both, then pour the rum mixture into a loaf pan and drop spoonfuls of the sherbet mixture in, swirling it with a spoon to create a gloppy marbling effect. Cover and return to fridge until fully set.
5. When set, slice into the desired shape.

For the full story, great commentary (including how to cut up the jello like the Aperture Science logo), and more geeky fun, check out Kristina Ackerman at KnuckleSalad.com.

thedrunkenmoogle:

The Pumpkin King (The Nightmare Before Christmas Cocktail)
Ingredients:2 oz Eristoff Black (mixed berry vodka)1 oz Godiva Chocolate Raspberry vodka
Directions: Stir ingredients with ice and pour into a cocktail glass.  Serve with a peppermint stick as a stir.  The berry and chocolate flavors make this cocktail a good choice during both and Halloween and Christmas seasons.
“I’m a master of fright, and a demon of light, and I’ll scare you right out of your pants!” -Jack Skellington 
Drink created and photographed by The Drunken Moogle.

thedrunkenmoogle:

The Pumpkin King (The Nightmare Before Christmas Cocktail)

Ingredients:
2 oz Eristoff Black (mixed berry vodka)
1 oz Godiva Chocolate Raspberry vodka

Directions: Stir ingredients with ice and pour into a cocktail glass.  Serve with a peppermint stick as a stir.  The berry and chocolate flavors make this cocktail a good choice during both and Halloween and Christmas seasons.

“I’m a master of fright, and a demon of light, and I’ll scare you right out of your pants!” -Jack Skellington

Drink created and photographed by The Drunken Moogle.